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Saturday, May 17 2008
12:00pm-6:00pm @ Nashville Shores
Click here for driving directions.
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Advanced tickets - $20
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Group tickets (20 or more) - $15 each (available by phone ONLY, 758-3478)
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Onsite Tickets - $25
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Designated Driver tickets - $10
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Children 12 and under are FREE. Children over 12 must purchase Designated Driver Ticket.
Adult admission includes: a logoed souvenir wine glass, unlimited wine sampling, free wine & food seminars, free gourmet specialty food samples, and free lake cruises (every hour on the hour beginning at noon). Tickets are non-refundable. Photo ID required for entry!
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Wine and food experience seminars will make experts out of wine tasting newcomers, as well as enhance the skills of experienced tasters. Seminars are offered hourly and last approximately 20 minutes. Space is limited and available on a first-come-first-served basis. All seminars include sampling and are FREE of charge.
2008 Schedule of Seminars:
1:00pm: Cooking with Wine: Ed Riley, Two Fat Men Catering
You are about to hit the kitchen and the recipe you want to prepare calls for a half cup of wine. Which kind do you use? Come to this lively, delicious presentation to find out!
2:00pm: Unique Tennessee Reds: Dr. Tony Johnston, MTSU
The names might not be familiar, but the wines will certainly become favorites of yours after this seminar. Explore the world of Chambourcin, Cynthiana, Sangiovese and Concord.
3:00pm: How to Judge Wine: Judy Clements, Red Barn Winery
Have you ever wondered what makes a wine award-winning? If so, this is the seminar to show you what wine judges look for in the process.
4:00pm: Corks & Such: Dr. Tony Johnston, MTSU
A look at true cork vs. plastic, and screw tops as well as boxed wines!
5:00pm: Pairing Food and Wine: Tammy Algood, UT Marketing Specialist
You are planning a dinner party and want to have the perfect wine for your guests. Do you use the old white wine with white meat rule or does that still apply? Come taste the difference a good wine makes with good food!
2008 Schedule of Music:
Music Provided by DJ David Hale @ Hawk Specialty Services
Have a question? Send us an email or contact us at 615.758.3478.
Please participate responsibly. With your assistance, we are committed to providing you with a safe and enjoyable experience. No pets are allowed on the festival site. No coolers or outside alcoholic beverages are permitted. Photo ID required for entry. Show is open rain or shine. Chairs and blankets are welcome!
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